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Hakau, also known as Hakao, is a traditional dish from the Han people in Guangdong Province dating back to the early 1900s. Hakau consists of shrimp wrapped in rice flour.
Who Can Resist Eating Dim Sum When It’s Steamed?
This favorite dim sum is known for its softness and delightful taste, especially when enjoyed warm.
Ta Wan offers a wide variety of steamed dim sum, including:
- Hakau
- Steamed Chicken Feet with Salt and Pepper
- Steamed Mantau (Chinese buns)
- Hong Kong-style Chicken Siomay
- Steamed Beef Meatballs
